INSIDE THE WHAMBURG KITCHEN
We've teamed up with the Butcher of Kingsville to provide you with a unique blend of chuck, brisket & dry aged prime-rib trim that we grind in house everyday! Grass fed, pasture raised & with no grains, steroids, hormones or antibiotics.
We’ll tell ya this much; it’s house made, smokey, tart, and a touch sweet. Also, did we mention we have a Vegan version as well!
You order, we smash. Every burger is prepared to order, fresh and never frozen. Crispy edges and tender interior. We prepare all of our sauces in house, we take this handcrafted thing seriously.
MEET OUR MOST
The Double Whammy
Two of our signature 3 oz smash burger patties between a Martin’s Potato Bun, topped with American cheese, diced onion, leafy lettuce, dill pickles, tomatoes and our signature Wham Sauce.
TASTED OUR VEGETARIAN Burger, The Shroomburg?
Infused & deep fried portabella mushroom patty, Martin’s Potato Bun, diced onion, leafy lettuce, dill pickles, tomatoes and our signature Wham Sauce.
Once cooked is not enough for us. Our fries are cooked two times to ensure that magic crunch on the outside and soft fluff in the middle.
It's like biting into heaven!
Their iconic, sweet, buttery taste, soft texture, and distinctive golden colour made the Martin’s Potato Roll an easy choice for our house bun. Also, did you know all ingredients are non-GMO!